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- Keywords rice protein;phytoprotein;rice protein function; 大米蛋白;植物蛋白;大米蛋白功能;
- Keywords rice protein;deamidation;function;solubility; 大米蛋白;脱酰胺;功能性质;溶解性;
- Keywords rice protein;protease;hydrolysis;plastein reaction; 大米蛋白;蛋白酶;水解;类蛋白合成;
- Keywords Rice protein;Alkali;Enzyme;Technology;RPC;RPI; 大米蛋白;碱法;酶法;大米浓缩蛋白;大米分离蛋白;
- Keywords rice protein;extraction;denaturation;hydrophobicity; 大米蛋白;提取;变性;疏水性;
- Keywords rice protein;thermal denatured rice dreg;glutelin;amino acid; 米蛋白;热变性米渣;谷蛋白;氨基酸;
- Keywords Rice dregs;Rice Protein Concentration（RPC）;Rice predigest protein;Rice foaming protein; 米糟;大米浓缩蛋白（RPC）;大米预消化蛋白;大米发泡蛋白;
- Keywords rice protein;papain proteinase;alkali proteinase;functional properties; 米蛋白;木瓜蛋白酶;碱性蛋白酶;功能特性;
- Keywords Rice protein;Rice protein isolates;Preparation of protein;Enzymatic hydrolysis;Glycoprotein;Physic-chemical properties;Subunit; 大米蛋白;米渣分离蛋白;蛋白质制备;酶水解;糖蛋白;物化性质;亚基;
- Keywords rice proteins;distill technics;alkali;enzyme;qualities of rice protein; 大米蛋白;提取工艺;碱法;酶法;蛋白性质;
- The objective of this research is to improve solubility of rice protein. 本研究旨在用蛋白酶水解方法改善大米蛋白的溶解性能。
- Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process. 摘要大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
- It is better to obtain rice protein isolate from rice dreg by purification than by alkali-extraction. 从米渣中获得大米分离蛋白方法不宜用碱法提取而应该是纯化;
- There are nearly 80 percent glutelin in rice protein, which are soluble in alkali. 大米蛋白中80%25以上是碱溶性谷蛋白,采用碱法提取具有提取率高、成本低的优点。
- We would like to use the rice protein for the production of seabass and seabream aquafeeds. 如果您是本网注册会员，请登录后查看联系方式。
- The study and development of rice protein (RP), in particular rice protein isolate (RPI) was first in our country. 大米蛋白特别是大米分离蛋白的研究和开发，在国内属于开创性的研究课题。
- The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied. 大米蛋白经酸法脱酰胺改性引起分子间作用力和二级结构发生变化。
- Keywords rice bran protein;phytoprotein;rice bran; 米糠蛋白;植物蛋白;米糠;
- Response surface analysis(RSA) was used to study the technology for preparing a humectant with the enzymatic hydrolysis of rice protein. 采用响应面分析方法研究了酶法水解大米蛋白制取持水剂的工艺条件,并对产品应用于香肠中的水分活度降低效果进行了试验。
- Rice dregs and rice bran, the co-products of rice polishing and process, were valuable sources of producing rice protein. 我国有丰富的大米蛋白资源,可通过对米渣与米糠等稻米深加工获得。
